Breakfast time is a big deal in Beaumont House! Everything is super fresh and where possible, locally sourced (the sausages, bacon and eggs come from nearby farms). We also provide a tasty buffet of fruit, yoghurts and cereals to tuck into while you wait for your hot dish.

Our full english breakfast

Locally sourced pork sausage, grilled back bacon, free range egg (fried, poached or scrambled), grilled fresh tomato, button mushrooms and baked beans.
We also offer a delicious vegetarian option.

Smoked salmon & scrambled eggs

Served on white or brown toast.

Chopped avocado with poached egg & grilled tomato

Lightly seasoned with chilli flakes. Served on white or brown toast.

Our breakfast sandwich

Served on white or brown bread. Just let us know and we can wrap this for you as a takeaway.

Pancakes with maple syrup

Served with your choice of seasonal fruit, streaky bacon or lemon and sugar.

Freshly made porridge

Please let us know if you have any food allergies.

For room only residents and non-residents

Our free range eggs are supplied by one local farm, Coopers Hill, delivered 3 times a week – they could only be fresher if we put a hen on every table!

Our sausages are made by award winning "Simple Suppers", a small, farm based company located in Morton in Marsh. The pork comes from either their own pigs or pigs from neighbouring farms.

Our back bacon is dry cured and supplied by the award winning Butts Farm, located between Cirencester and Swindon. The bacon is thick cut and delicious!

Our smoked salmon is sourced from Coln Valley Smokery.

Our butter comes from Netherend dairy, home to the finest traditionally churned Gloucestershire farmhouse butter.

Close Menu